Chili pepper Scotch Bonnet
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/ 1 vote
Difficulty
/ 2 votes
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3 cloves of fresh garlic
1 Scotch Bonnet peppers
2 tsp. onion powder
1/4 c. brown sugar
1 tsp. ground allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. nutmeg
1 tsp. cumin
1 tsp. smoked paprika
1 tbsp. soy sauce
1/4 c. mirin (rice cooking wine)
1-2 lbs. chicken breast (~.454 to ~.908 kg | for all the cool metric people)
1 Scotch Bonnet peppers
2 tsp. onion powder
1/4 c. brown sugar
1 tsp. ground allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. nutmeg
1 tsp. cumin
1 tsp. smoked paprika
1 tbsp. soy sauce
1/4 c. mirin (rice cooking wine)
1-2 lbs. chicken breast (~.454 to ~.908 kg | for all the cool metric people)
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